{"id":7158,"date":"2026-10-02T15:48:32","date_gmt":"2026-10-02T13:48:32","guid":{"rendered":"https:\/\/www.galbarbagia.it\/gal\/?p=7158"},"modified":"2026-10-02T15:52:44","modified_gmt":"2026-10-02T13:52:44","slug":"missione-nuova-zelanda-2026-opportunita-per-le-imprese-agroalimentari-e-vitivinicole-del-gal-barbagia","status":"publish","type":"post","link":"https:\/\/www.galbarbagia.it\/gal\/2026\/10\/02\/missione-nuova-zelanda-2026-opportunita-per-le-imprese-agroalimentari-e-vitivinicole-del-gal-barbagia\/","title":{"rendered":"Missione Nuova Zelanda 2026: opportunit\u00e0 per le imprese agroalimentari e vitivinicole del GAL Barbagia"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-three\" style=\"--awb-text-color:#000000;--awb-margin-top-small:0px;--awb-margin-bottom-small:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:#e2e2e2;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:28;line-height:1.6;text-shadow:37px #000000;\"><h4 class=\"item_title heading-style-3 visible-first\">MISSIONE <strong>MISSIONE IN NUOVA ZELANDA 2026: OPPORTUNIT\u00c0 PER LE IMPRESE AGROALIMENTARI E VITIVINICOLE DEL GAL BARBAGIA<\/strong><\/h4><\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:#e2e2e2;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p>Nuove opportunit\u00e0 di internazionalizzazione per le imprese del territorio del <strong>GAL Barbagia<\/strong>.<\/p>\n<p>\u00c8 stato pubblicato l\u2019Avviso per la selezione delle imprese agroalimentari e vitivinicole e dei Consorzi del comparto vitivinicolo che potranno partecipare alla <strong>Missione di internazionalizzazione e marketing territoriale in Nuova Zelanda<\/strong>, prevista tra la fine di novembre e i primi giorni di dicembre 2026.<\/p>\n<p>La missione nasce con l\u2019obiettivo di promuovere le produzioni identitarie della Sardegna sui mercati internazionali e creare nuove occasioni di incontro e collaborazione commerciale.<\/p>\n<p>Il programma prevede attivit\u00e0 di promozione e degustazione, networking e incontri B2B con importatori, distributori, buyer e operatori del settore Ho.Re.Ca.<\/p>\n<p>Per il <strong>GAL Barbagia<\/strong>, l\u2019Avviso fa particolare riferimento al <strong>Cannonau di Sardegna DOC<\/strong>, alla <strong>pasta<\/strong>, ai <strong>prodotti dolciari<\/strong> e, pi\u00f9 in generale, alle altre produzioni agroalimentari identitarie del territorio. L\u2019elenco ha carattere esemplificativo e non esaustivo.<\/p>\n<p>Per ciascun territorio GAL saranno selezionati fino a <strong>due beneficiari<\/strong>, con un <strong>contributo massimo di 3.000 euro per ciascun soggetto<\/strong> a copertura delle spese ammissibili connesse alla partecipazione alla missione.<\/p>\n<p>Le candidature dovranno essere inviate <strong>esclusivamente via PEC entro le ore 18:00 del 10 ottobre 2026<\/strong> all\u2019indirizzo <strong><a href=\"mailto:gal@pec.galbarbagia.it\">gal@pec.galbarbagia.it<\/a><\/strong>, secondo le modalit\u00e0 indicate nell\u2019Avviso.<\/p>\n<p>L\u2019iniziativa nasce dalla collaborazione tra <strong>GAL Sulcis Iglesiente Capoterra e Campidano di Cagliari, GAL Sinis, GAL Ogliastra e GAL Barbagia<\/strong>, nell\u2019ambito delle attivit\u00e0 congiunte di internazionalizzazione e marketing territoriale.<\/p>\n<p><strong>Tutti i dettagli, i requisiti di partecipazione e la modulistica sono disponibili nella <a href=\"https:\/\/www.galbarbagia.it\/gal\/missione-nuova-zelanda-2026-avviso-pubblico-per-la-selezione-di-imprese-agroalimentari\/\" target=\"_blank\" rel=\"noopener\">pagina dedicata all\u2019Avviso.<\/a><\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":7161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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