{"id":6225,"date":"2023-12-07T11:33:52","date_gmt":"2023-12-07T10:33:52","guid":{"rendered":"https:\/\/www.galbarbagia.it\/gal\/?p=6225"},"modified":"2023-12-12T11:58:00","modified_gmt":"2023-12-12T10:58:00","slug":"il-gal-barbagia-a-new-york-con-ad-altri-tre-gal-sardi-per-riportare-manneddu-in-sardegna-e-presentare-le-eccellenze-enogastronomiche-del-territorio","status":"publish","type":"post","link":"https:\/\/www.galbarbagia.it\/gal\/2023\/12\/07\/il-gal-barbagia-a-new-york-con-ad-altri-tre-gal-sardi-per-riportare-manneddu-in-sardegna-e-presentare-le-eccellenze-enogastronomiche-del-territorio\/","title":{"rendered":"Il GAL Barbagia a New York con ad altri tre GAL sardi per riportare Manneddu in Sardegna e presentare le eccellenze enogastronomiche del territorio"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-three\" style=\"--awb-text-color:#000000;--awb-margin-top-small:0px;--awb-margin-bottom-small:20px;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:#e2e2e2;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h3 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:28;line-height:1.6;text-shadow:37px #000000;\"><h4 class=\"item_title heading-style-3 visible-first\"><strong>IL GAL BARBAGIA A NEW YORK INSIEME AD ALTRI TRE GAL SARDI PER RIPORTARE MANNEDDU IN SARDEGNA E PRESENTARE LE ECCELLENZE ENO-GASTRONOMICHE DEL TERRITORIO<\/strong><\/h4><\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:#e2e2e2;\"><\/div><\/div><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-double\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#e0dede;border-top-width:1px;border-bottom-width:1px;\"><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p><strong>Una cena di saluto che ha visto come protagonisti vini e cibi sardi ha accompagnato la partenza del pugilatore di Monte Prama dagli USA verso Cabras.<\/strong><\/p>\n<p><strong>Un cena di gala con le eccellenze dell\u2019enogastronomia sarda.<\/strong>\u00a0Cos\u00ec il 27 novembre al Renaissance Chelsea Hotel di New York si sono promosse le eccellenze isolane nel mercato nordamericano celebrando il rientro a casa del Gigante Manneddu. Dopo sei mesi di esposizione al Metropolitan Museum di New York infatti il pugilatore di Mont \u2019e Prama \u00e8 partito per tornare al Museo Civico Marongiu di Cabras.<\/p>\n<p>La cena di gala \u2013 ideale prosecuzione di due eventi omologhi tenutisi a settembre \u2013 ha rappresentato un\u2019importante vetrina per le eccellenze del settore enogastronomico sardo che hanno attraversato l\u2019Atlantico per trovare nuovi canali commerciali e rafforzare quelli gi\u00e0 esistenti. Un viaggio compiuto per accompagnare simbolicamente il ritorno a casa del pugilatore \u201cManneddu\u201d, che \u00e8 stato esposto al MET (Metropolitan Museum of Art) di New York all\u2019ingresso dell\u2019area classica greco-romana, una sezione che conta tre milioni di visitatori l\u2019anno.<\/p>\n<p>I prodotti tipici sardi presentati sono una selezione delle eccellenze dei territori dei quattro GAL (Gruppi di azione locale) sardi partecipanti, ovvero il\u00a0<strong>il GAL Barbagia , il GAL Sinis, il GAL Sulcis Iglesiente e il GAL Barbagia Mandrolisai Gennargentu<\/strong>. Questi i prodotti: il vino della Cantina di Santadi, della cantina Contini di Cabras, della <strong>cantina Puddu di Oliena<\/strong>, dei\u00a0Garagisti\u00a0e della\u00a0Cantina del Mandrolisai\u00a0di\u00a0Sorgono; l\u2019olio dell\u2019azienda Sinis Agricola; il pane dei\u00a0panifici\u00a0Soru,\u00a0Logias,\u00a0Porcu\u00a0e\u00a0Santu Predu\u00a0di Ovodda\u00a0e il <strong>pane e i biscotti sardi del panificio Sunalle di Fonni<\/strong>; la bottarga Oro di Cabras dei F.lli Manca; le paste di Sardo Sole di Cabras; i sott&#8217;oli di Bon\u2019ora di Sant\u2019Antioco; il miele dell\u2019azienda apistica Monte Tamara di Nuxis; i formaggi del caseificio Erkiles di Olzai e <strong>Brau farm di Orotelli<\/strong>; il tonno rosso delle Tonnare Sulcitane e il\u00a0Torrone del\u00a0Torronificio Pruneddu\u00a0di Tonara.<\/p>\n<p>L\u2019evento \u2013 finalizzato all\u2019internazionalizzazione delle imprese \u2013 \u00e8 stato organizzato dalla Fondazione Mont\u2019e Prama, con il supporto finanziario dell\u2019Assessorato dell\u2019Industria della Regione Sardegna, in collaborazione con il Centro Regionale di Programmazione, quattro importanti gruppi di azione locale, tante aziende sarde e la squadra di basket della Dinamo Sassari. Ha visto la partecipazione di autorit\u00e0 italiane, giornalisti, professionisti del settore food &amp; wine e del mondo della cultura, rappresentanti dei Circoli dei Sardi, oltre ai rappresentanti degli enti organizzatori. Numerosi e significativi gli scambi tra i produttori presenti e i professionisti del settore, per la creazione e il rafforzamento delle importazioni dei prodotti isolani negli USA.<\/p>\n<p>\u00ab<em>Avere avuto Manneddu in uno dei pi\u00f9 grandi e importanti musei degli Stati Uniti<\/em> \u2013 ha sottolineato\u00a0<strong>Anthony Muroni, direttore della Fondazione Mont\u2019e Prama<\/strong>\u00a0\u2013 <em>\u00e8 stato un evento di portata storica per la nostra isola e non \u00e8 che il primo di una serie di eventi culturali, scientifici e promozionali che la nostra Fondazione intende organizzare con i partner nordamericani<\/em>\u00bb.<\/p>\n<p>\u00ab<em>Si \u00e8 trattato di un\u2019esperienza e di un palcoscenico unici per i produttori dei nostri territori<\/em> \u2013 hanno dichiarato\u00a0<strong>i direttori dei quattro GAL presenti a New York<\/strong>\u00a0\u2013 <em>e siamo grati alla Fondazione Mont\u2019e Prama e al CRP della Regione Sardegna per il grande lavoro fatto. Manneddu \u00e8 stato un ambasciatore d\u2019eccezione per far conoscere la nostra isola nel mondo e siamo certi che le aziende dei nostri territori sapranno cogliere quest\u2019occasione per trovare nuovi e interessanti mercati per i loro prodotti d\u2019eccellenza<\/em>\u00bb.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6226\" src=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/407877920_664191365894073_8709765338214303351_n-982x1024.jpeg\" alt=\"\" width=\"436\" height=\"454\" srcset=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/407877920_664191365894073_8709765338214303351_n-200x209.jpeg 200w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/407877920_664191365894073_8709765338214303351_n-288x300.jpeg 288w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/407877920_664191365894073_8709765338214303351_n-400x417.jpeg 400w, 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src=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-1024x768.jpeg\" alt=\"\" width=\"607\" height=\"455\" srcset=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-200x150.jpeg 200w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-300x225.jpeg 300w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-400x300.jpeg 400w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-600x450.jpeg 600w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-768x576.jpeg 768w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-800x600.jpeg 800w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-1024x768.jpeg 1024w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-1200x900.jpeg 1200w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408977488_664368789209664_4286535211934911998_n-1536x1152.jpeg 1536w\" sizes=\"(max-width: 607px) 100vw, 607px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6228\" src=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408990491_664368759209667_2953087534087406644_n-1024x768.jpeg\" alt=\"\" width=\"522\" height=\"391\" srcset=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408990491_664368759209667_2953087534087406644_n-200x150.jpeg 200w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/408990491_664368759209667_2953087534087406644_n-300x225.jpeg 300w, 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decoding=\"async\" class=\"alignnone wp-image-6229\" src=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-1024x768.jpeg\" alt=\"\" width=\"521\" height=\"391\" srcset=\"https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-200x150.jpeg 200w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-300x225.jpeg 300w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-400x300.jpeg 400w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-600x450.jpeg 600w, https:\/\/www.galbarbagia.it\/gal\/wp-content\/uploads\/2023\/12\/406245639_10231999650964269_2305971537086851818_n-768x576.jpeg 768w, 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\/><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":6226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il GAL Barbagia a New York con ad altri tre GAL sardi per riportare Manneddu in Sardegna e presentare le eccellenze enogastronomiche del territorio - Gal Barbagia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.galbarbagia.it\\\/gal\\\/2023\\\/12\\\/07\\\/il-gal-barbagia-a-new-york-con-ad-altri-tre-gal-sardi-per-riportare-manneddu-in-sardegna-e-presentare-le-eccellenze-enogastronomiche-del-territorio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.galbarbagia.it\\\/gal\\\/2023\\\/12\\\/07\\\/il-gal-barbagia-a-new-york-con-ad-altri-tre-gal-sardi-per-riportare-manneddu-in-sardegna-e-presentare-le-eccellenze-enogastronomiche-del-territorio\\\/\"},\"author\":{\"name\":\"Gal Barbagia\",\"@id\":\"https:\\\/\\\/www.galbarbagia.it\\\/gal\\\/#\\\/schema\\\/person\\\/ad1cf033d58b4c40b9e7d2a8a4e4fe21\"},\"headline\":\"Il GAL Barbagia a New York con ad altri tre GAL sardi per riportare Manneddu in Sardegna e presentare le eccellenze enogastronomiche del 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